| Lunch of the day Includes main dish, hors d'oeuvre, soup, dessert, coffee, and bread or rice (Not available on Sundays or Public Holidays) |
¥ 1480 |
Lunch of the Week Includes main dish, hors d'oeuvre, soup, dessert, coffee, and bread or rice |
¥ 2500 |
Ladies Only Lunch Includes main dish, hors d'oeuvre, soup, dessert, coffee, and bread or rice |
¥ 2800 |
Angel Course Lunch Includes main dish, hors d'oeuvre, soup, risotto, special dessert, coffee, and bread |
¥ 3800 |
Wagyu Beef Steak Lunch Includes Kochi Wagyu fillet steak, hors d'oeuvre, soup, dessert, coffee, and bread |
¥ 4500 |
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| 'Colors' Japanese style Table d'Hote set meal Includes sashimi, steamed food, broiled fish, salad, tempura, soup, rice, pickled vegetables, dessert, and coffee |
¥ 1480 |
Chef's Selection: 'Bush Clover' Japanese style table d'Hote set meal Includes fresh unrolled sushi, udon noodles, salad, dessert, and coffee |
¥ 1480 |
'Omotenashizen' Japanese style Table d'Hote set meal Includes Japanese hors d'oeuvre, sashimi, broiled fish, tempura, salad, red miso soup, rice, pickled vegetables, dessert, and coffee |
¥ 2500 |
Chef's Special Course: 'Koufuku' Japanese style Table d'Hote set meal Includes Japanese hors d'oeuvre, salad, miso soup, rice, pickled vegetables, fruit, and your choice of one of the following items: tempura, sashimi, lightly roasted Bonito, or deep-fried hairtail fish |
¥ 1650 |
'Hiruzen' Japanese style Table d'Hote set meal Includes Japanese hors d'oeuvre, sashimi, deep-fried food, noodles, rice, pickled vegetables, dessert, and coffee |
¥ 2000 |
'Japanese Ume Plum' Kaiseki Traditional Japanese course Includes hors d'oeuvre, soup, sushi, steamed food, broiled fish, food in sweetened vinegar, and fruit |
¥ 3800 |
Senior’s ‘Paulownia’ Kaiseki Traditional Japanese course Includes hors d'oeuvre, sashimi, steamed food, broiled fish, food in sweetened vinegar, soup, hand-rolled sushi, and dessert | ¥ 5000 |
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| Kochi Wagyu Beef Fillet Steak Hamburger Steak (Japanese or English style) Hot Sandwich Set (Coffee Included) Spaghetti Bolognese Handmade Udon noodles |
¥ 2500 ¥ 1480 ¥ 980 ¥ 980 ¥ 600 |
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| Angel-style Omlette with a filling of ketchup seasoned fried rice Original Beef curry and Rice |
¥ 980 ¥ 1280 |
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| Minute Steak | ¥ 1600 |
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| Choice of Ice Cream or Sorbet Asahi Royal Specialty Cake Set (Coffee included) |
¥ 500 ¥ 850 |
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| 'Hollyhock' Yayoi Kaiseki Course An original course menu overflowing with a variety of this season's specialities, created by Asahi Royal Hotel's chefs. Includes apertif, hors d'oeuvre, sashimi, steamed food, broiled fish, food in sweetened vinegar, soup, mini rice hot pot, pickled vegetables, dessert, and green tea. - The contents of this course will change with each season. |
¥ 6000 |
'Japanese Ume Plum' Mini Yayoi Kaiseki Course A selection of this season's freshest and most delicious ingredients. Includes apertif, hors d’oeuvre, soup, sushi, steamed food, broiled fish, food in sweetened vinegar, and fruit. |
¥ 4200 |
Yayoi Kochi Kaiseki Course Includes hors d’oeuvre, lightly roasted Bonito, steamed food, broiled fish, deep-fried food, food in sweetened vinegar, red miso soup, rice, pickled vegetables, and fruit. |
¥ 5000 |
'Paulownia' Yayoi Seniors Course Includes hors d’oeuvre, sashimi, cooked food, broiled fish, food in sweetened vinegar, soup, hand-rolled sushi, and fruit. |
¥ 5000 |
'Flower' Yayoi Kaiseki Course Using this season’s finest ingredients, our chefs create a supreme banquet evoking the taste of traditional Japan. Includes apertif, hors d’oeuvre, sashimi, cooked food, broiled fish, food in sweetened vinegar, soup, rice, pickled vegetables, fruit, and green tea. |
¥ 8000 |
Yayoi Yosakoi Course Includes hors d’oeuvre, lightly roasted Bonito, deep fried food, and fruit, plus your choice of one of the following combinations:
| ¥ 2800 |
Angel View Selection | |
| Shrimp and Cheese in a creamy Bechamel sauce Pilaf with a Poached egg Asahi Royal’s Specialty Omlette with Ketchup seasoned Fried Rice filling Asahi Royal’s Original Steak Curry Spaghetti Bolognese with Weiners and Seasonal Vegetable garnishes Kids Dinner Mini Omlette with Ketchup seasoned Rice filling, Mini Hamburger Pattie, and Dessert |
¥ 1200 ¥ 980 ¥ 1200 ¥ 1300 ¥ 1800 |
Appetizers | |
| Foie Gras Saute with Herb Salad Daily Selection of Hors d’ oeuvres Serve of French Fries Fried Camembert Cheese Fresh Seafood in a Herb Marinade Lightly Roasted Beef Carpaccio |
¥ 1600 ¥ 1800 ¥ 700 ¥ 750 ¥ 900 ¥ 1200 |
Soup | |
| Consomme or Vegetable Potage Soup French Onion Gratin Soup Shark Fin Soup |
¥ 750 ¥ 850 ¥ 950 |
Beef and Fish Dishes
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| This month’s Fresh Fish Selection Broiled Herb Shrimps in Pasta Sauteed Scallops in Pasta Hamburger Steak (English or Japanese style) Minute Steak in Chef’s Original sauce Lamb Roast Sirloin Steak with Seasonal Vegetables Kochi Wagyu Beef Fillet Steak |
¥ 1580 ¥ 1650 ¥ 1750 ¥ 1480 ¥ 1850 ¥ 2100 ¥ 2400 ¥ 3200 |
Salads | |
| Vegetable Garden Salad with Asahi Royal’s Special Dressing Kochi Specialty Tomato Salad topped with Cream Cheese Seafood Salad |
¥ 700 ¥ 850 ¥ 900 |
Dessert | |
| Choice of Ice Cream or Sorbet Selection of Seasonal Fruits Asahi Royal Specialty Cake Set (Coffee Included) Post-meal Coffee or Tea |
¥ 500 ¥ 1200 ¥ 980 ¥ 350 |
Traditional Kochi 'Tosa' Dishes | |
| Dorome (Raw Sardines) Salted Bonito Innards Potboiled Dried Young Sardines Lightly Roasted Bonito Salted Broiled Bonito Abdomen Fried Moray |
¥ 500 ¥ 500 ¥ 600 ¥ 980 ¥ 600 ¥ 800 |
Japanese A-La-Carte Dishes | |
| Boiled Shellfish Assorted Sashimi Assorted Tempura Handmade Udon Noodles Soba Noodles in Tea (Pickled vegetables included) Handrolled Sushi (Red Miso Soup Included) |
¥ 750 ¥ 2000 ¥ 1200 ¥ 600 ¥ 800 ¥ 1800 |
Banquet Course MenuAsahi Royal Hotel is prepared to accommodate groups with our special banquet menu: from farewell andwelcome parties, to family dinners. We can accommodate groups from 2 people upwards. Orders taken from 5:30pm till 9:00pm. | |
Plan A ¥ 2800 per head Includes:
Includes:
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